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Species with data from:

Sides, A.; Robards, K.; Helliwell, S.; An, M., Changes in the volatile profile of oats induced by processing, J. Agric. Food Chem., 2001, 49, 5, 2125-2130, https://doi.org/10.1021/jf0010127 .

17 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. Hexanal (C6H12O)
    C6H12O
  3. Nonanal (C9H18O)
    C9H18O
  4. Benzaldehyde (C7H6O)
    C7H6O
  5. Octanal (C8H16O)
    C8H16O
  6. Decanal (C10H20O)
    C10H20O
  7. 1-Octanol (C8H18O)
    C8H18O
  8. 1-Hexanol (C6H14O)
    C6H14O
  9. Heptanal (C7H14O)
    C7H14O
  10. 2,4-Decadienal, (E,E)- (C10H16O)
    C10H16O
  11. Furan, 2-pentyl- (C9H14O)
    C9H14O
  12. 2-Undecanone (C11H22O)
    C11H22O
  13. 1-Heptanol (C7H16O)
    C7H16O
  14. 1-Nonanol (C9H20O)
    C9H20O
  15. Pentadecanal- (C15H30O)
    C15H30O
  16. Tridecanal (C13H26O)
    C13H26O
  17. 2-Undecanone, 6,10-dimethyl- (C13H26O)
    C13H26O