Species with data from:

Schieberle, P.; Steinhaus, M., Characterization of the odor-active constituents in fresh and processed hops (variety Spalter select), Am. Chem. Soc. Symp. Ser., 2001, 782, 23-32.

8 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. β-Myrcene (C₁₀H₁₆)
   
3. Dimethyl trisulfide (C₂H₆S₃)
   
4. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
   
5. Propanoic acid, 2-methyl-, ethyl ester (C₆H₁₂O₂)
   
6. Butanoic acid, 2-methyl-, methyl ester (C₆H₁₂O₂)
   
7. (3E,5Z)-1,3,5-Undecatriene (C₁₁H₁₈)
   
8. 1,3(E),5(Z),9-undecatetraene (C₁₁H₁₆)