Species with data from:

van Ruth, S.M.; Grossmann, I.; Geary, M.; Delahunty, C.M., Interactions between artificial saliva and 20 aroma compounds in water and oil model systems, J. Agric. Food Chem., 2001, 49, 5, 2409-2413, https://doi.org/10.1021/jf001510f .

16 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. α-Pinene (C₁₀H₁₆)
   
2. Hexanal (C₆H₁₂O)
   
3. 1-Hexanol (C₆H₁₄O)
   
4. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
5. 1-Butanol (C₄H₁₀O)
   
6. Ethyl Acetate (C₄H₈O₂)
   
7. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
8. 2,3-Butanedione (C₄H₆O₂)
   
9. 1-Propanol (C₃H₈O)
   
10. 2-Butanone (C₄H₈O)
    
11. Acetic acid, butyl ester (C₆H₁₂O₂)
    
12. n-Propyl acetate (C₅H₁₀O₂)
    
13. 2-Pentanol (C₅H₁₂O)
    
14. Dimethyl sulfide (C₂H₆S)
    
15. 2-Decanone (C₁₀H₂₀O)
    
16. 2-Nonanol (C₉H₂₀O)