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Species with data from:

Rogerson, F.S.S.; Castro, H.; Fortunato, N.; Azevedo, Z.; Macedo, A.; de Freitas, V.A.P., Chemicals with sweet aroma descriptors found in Portuguese wines from the Douro region: 2,6,6-trimethylcyclohex-2-ene-1,4-dione and diacetyl, J. Agric. Food Chem., 2001, 49, 1, 263-269, https://doi.org/10.1021/jf000948c .

8 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. «alpha»-Terpineol (C10H18O)
    C10H18O
  2. Phenylethyl Alcohol (C8H10O)
    C8H10O
  3. Benzyl alcohol (C7H8O)
    C7H8O
  4. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  5. Acetic acid, 2-phenylethyl ester (C10H12O2)
    C10H12O2
  6. Decanoic acid, ethyl ester (C12H24O2)
    C12H24O2
  7. Butanedioic acid, diethyl ester (C8H14O4)
    C8H14O4
  8. 2,6,6-Trimethyl-2-cyclohexene-1,4-dione (C9H12O2)
    C9H12O2