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Species with data from:

Pet'ka, J.; Mocák, J.; Farkas, P.; Balla, B.; Kovác, M., Classification of Slovak varietal white wines by volatile compounds, J. Sci. Food Agric., 2001, 81, 15, 1533-1539, https://doi.org/10.1002/jsfa.979 .

24 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. «alpha»-Terpineol (C10H18O)
    C10H18O
  3. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C10H18O)
    C10H18O
  4. Phenylethyl Alcohol (C8H10O)
    C8H10O
  5. 1-Hexanol (C6H14O)
    C6H14O
  6. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  7. 2,6-Octadien-1-ol, 3,7-dimethyl-, (Z)- (C10H18O)
    C10H18O
  8. Hexanoic acid (C6H12O2)
    C6H12O2
  9. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  10. Citronellol (C10H20O)
    C10H20O
  11. 2-Furanmethanol, 5-ethenyltetrahydro-«alpha»,«alpha»,5-trimethyl-, cis- (C10H18O2)
    C10H18O2
  12. trans-Linalool oxide (furanoid) (C10H18O2)
    C10H18O2
  13. 2-Hexen-1-ol, (E)- (C6H12O)
    C6H12O
  14. 3-Hexen-1-ol, (E)- (C6H12O)
    C6H12O
  15. Butanedioic acid, diethyl ester (C8H14O4)
    C8H14O4
  16. Butanoic acid, 3-hydroxy-, ethyl ester (C6H12O3)
    C6H12O3
  17. (3R,6S)-2,2,6-Trimethyl-6-vinyltetrahydro-2H-pyran-3-ol (C10H18O2)
    C10H18O2
  18. 2H-Pyran, 3,6-dihydro-4-methyl-2-(2-methyl-1-propenyl)- (C10H16O)
    C10H16O
  19. Hotrienol (C10H16O)
    C10H16O
  20. (3R,6R)-2,2,6-Trimethyl-6-vinyltetrahydro-2H-pyran-3-ol (C10H18O2)
    C10H18O2
  21. 3,7-Octadiene-2,6-diol, 2,6-dimethyl- (C10H18O2)
    C10H18O2
  22. Butanoic acid, 2-hydroxy-3-methyl-, ethyl ester (C7H14O3)
    C7H14O3
  23. 7-ethoxy-3,7-dimethyl-1,5-octadien-3-ol (C12H22O2)
    C12H22O2
  24. 2-Ethylphenol, O-acetyl- (C10H12O2)
    C10H12O2