Species with data from:
Mayer, F.; Grosch, W., Aroma simulation on the basis of the odourant composition of roasted coffee headspace, Flavour Fragr. J., 2001, 16, 3, 180-190, https://doi.org/10.1002/ffj.975 .
15 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
- Methional (C4H8OS)
- Phenol, 2-methoxy- (C7H8O2)
- Vanillin (C8H8O3)
- 2-Methoxy-4-vinylphenol (C9H10O2)
- Furaneol (C6H8O3)
- 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C6H8O3)
- Pyrazine, 2-ethyl-3,5-dimethyl- (C8H12N2)
- Phenol, 4-ethyl-2-methoxy- (C9H12O2)
- 2-Furfurylthiol (C5H6OS)
- Pyrazine, 2,3-diethyl-5-methyl- (C9H14N2)
- Pyrazine, 2-methoxy-3-(2-methylpropyl)- (C9H14N2O)
- homofuraneol (C7H10O3)
- 2-ethenyl-3,5-dimethylpyrazine (C8H10N2)
- 2-ethenyl-3-ethyl-5-methylpyrazine (C9H12N2)