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Species with data from:

Martin, F.L.; Ames, J.M., Comparison of flavor compounds of potato chips fried in palmolein and silicone fluid, J. Amer. Oil Chem. Soc., 2001, 78, 8, 863-866, https://doi.org/10.1007/s11746-001-0356-2 .

18 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Benzeneacetaldehyde (C8H8O)
    C8H8O
  3. 2,4-Decadienal, (E,E)- (C10H16O)
    C10H16O
  4. Butanal, 3-methyl- (C5H10O)
    C5H10O
  5. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  6. Disulfide, dimethyl (C2H6S2)
    C2H6S2
  7. Butanal, 2-methyl- (C5H10O)
    C5H10O
  8. Pyrazine, methyl- (C5H6N2)
    C5H6N2
  9. Pyrazine, 2,5-dimethyl- (C6H8N2)
    C6H8N2
  10. Pyrazine, 2,6-dimethyl- (C6H8N2)
    C6H8N2
  11. Pyrazine, 2,3-dimethyl- (C6H8N2)
    C6H8N2
  12. Pyrazine, 3-ethyl-2,5-dimethyl- (C8H12N2)
    C8H12N2
  13. Pyrazine, ethyl- (C6H8N2)
    C6H8N2
  14. Pyrazine, 2-ethyl-5-methyl- (C7H10N2)
    C7H10N2
  15. Pyrazine, 2-ethyl-6-methyl- (C7H10N2)
    C7H10N2
  16. Pyrazine, 2-ethyl-3-methyl- (C7H10N2)
    C7H10N2
  17. Pyrazine, 2-ethenyl-6-methyl- (C7H8N2)
    C7H8N2
  18. Pyrazine, ethenyl- (C6H6N2)
    C6H6N2