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Species with data from:

Lee, G.-H.; Suriyaphan, O.; Cadwallader, K.R., Aroma components of cooked tail meat of American lobster (Homarus americanus), J. Agric. Food Chem., 2001, 49, 9, 4324-4332, https://doi.org/10.1021/jf001523t .

29 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Octanal (C8H16O)
    C8H16O
  3. 2,4-Decadienal, (E,E)- (C10H16O)
    C10H16O
  4. 2-Nonenal, (E)- (C9H16O)
    C9H16O
  5. Butanal, 3-methyl- (C5H10O)
    C5H10O
  6. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  7. Methional (C4H8OS)
    C4H8OS
  8. 2,3-Butanedione (C4H6O2)
    C4H6O2
  9. 1-Octen-3-one (C8H14O)
    C8H14O
  10. Phenol, 2-methoxy- (C7H8O2)
    C7H8O2
  11. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  12. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  13. 2-Octenal, (E)- (C8H14O)
    C8H14O
  14. Furaneol (C6H8O3)
    C6H8O3
  15. Pyrazine, trimethyl- (C7H10N2)
    C7H10N2
  16. Acetaldehyde (C2H4O)
    C2H4O
  17. Propanal, 2-methyl- (C4H8O)
    C4H8O
  18. 2-Acetyl-1-pyrroline (C6H9NO)
    C6H9NO
  19. Benzothiazole (C7H5NS)
    C7H5NS
  20. 4-Heptenal, (Z)- (C7H12O)
    C7H12O
  21. 2-Methyl-3-furanthiol (C5H6OS)
    C5H6OS
  22. 2-Acetylthiazole (C5H5NOS)
    C5H5NOS
  23. Indole, 3-methyl- (C9H9N)
    C9H9N
  24. (Z)-1,5-octadien-3-one (C8H12O)
    C8H12O
  25. Ethanone, 1-(2-aminophenyl)- (C8H9NO)
    C8H9NO
  26. Ethanone, 1-(2-pyridinyl)- (C7H7NO)
    C7H7NO
  27. Methylamine, N,N-dimethyl- (C3H9N)
    C3H9N
  28. 1-Hexen-3-one (C6H10O)
    C6H10O
  29. (Z,Z)-3,6-Nonadienal (C9H14O)
    C9H14O