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Species with data from:

Lee, K.-G.; Shibamoto, T., Antioxidant property of aroma extract isolated from clove buds [Syzygium aromaticum (L.) Merr. et Perry], Food Chem., 2001, 74, 4, 443-448, https://doi.org/10.1016/S0308-8146(01)00161-3 .

11 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Eugenol (C10H12O2)
    C10H12O2
  2. Benzyl alcohol (C7H8O)
    C7H8O
  3. 2-Heptanone (C7H14O)
    C7H14O
  4. Benzoic acid, methyl ester (C8H8O2)
    C8H8O2
  5. Benzoic acid, ethyl ester (C9H10O2)
    C9H10O2
  6. 2-Heptanol (C7H16O)
    C7H16O
  7. Acetic acid, phenylmethyl ester (C9H10O2)
    C9H10O2
  8. Phenol, 2-methoxy-4-(2-propenyl)-, acetate (C12H14O3)
    C12H14O3
  9. Isophthalaldehyde (C8H6O2)
    C8H6O2
  10. tert-Butyl-p-benzoquinone (C10H12O2)
    C10H12O2
  11. 1,2-Propanediol, 1-acetate (C5H10O3)
    C5H10O3