4-O-α-D-glucopyranosyl-D-glucitol


Phase change data

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: William E. Acree, Jr., James S. Chickos

Enthalpy of fusion

ΔfusH (kcal/mol) Temperature (K) Method Reference Comment
13.16420.DSCLebrun and van Miltenburg, 2001See also Lebrun, Van Miltenburg, et al., 2003.

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Lebrun and van Miltenburg, 2001
Lebrun, N.; van Miltenburg, J.C., Calorimetric study of maltitol: correlation between fragility and thermodynamic properties, Journal of Alloys and Compounds, 2001, 320, 2, 320-325, https://doi.org/10.1016/S0925-8388(00)01490-0 . [all data]

Lebrun, Van Miltenburg, et al., 2003
Lebrun, N.; Van Miltenburg, J.C.; Bustin, O.; Descamps, M., Calorimetric fragility of maltitol, Phase Transitions, 2003, 76, 9-10, 841-846, https://doi.org/10.1080/0141159031000085723 . [all data]


Notes

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