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Species with data from:

Kato, M.; Shibamoto, T., Variation of major volatile constituents in various green teas from Southeast Asia, J. Agric. Food Chem., 2001, 49, 3, 1394-1396, https://doi.org/10.1021/jf001321x .

9 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. Hexanal (C6H12O)
    C6H12O
  3. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C10H18O)
    C10H18O
  4. Heptanal (C7H14O)
    C7H14O
  5. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  6. 2-Furanmethanol, 5-ethenyltetrahydro-«alpha»,«alpha»,5-trimethyl-, cis- (C10H18O2)
    C10H18O2
  7. trans-Linalool oxide (furanoid) (C10H18O2)
    C10H18O2
  8. 2-Penten-1-ol, (Z)- (C5H10O)
    C5H10O
  9. 1,6-Octadien-3-ol, 3,7-dimethyl-, propanoate (C13H22O2)
    C13H22O2