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Species with data from:

Jung, E.-J.; Kim, J.-P.; Cho, J.-E.; Lee, J.-W.; Lee, Y.-B.; Kim, W.-J., effect of extraction solvent on volatile compounds of garlic oleoresin, J. Korean Soc. Food Sci. Nutr., 2001, 30, 6, 1033-1037.

12 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Furfural (C5H4O2)
    C5H4O2
  2. 2-Furancarboxaldehyde, 5-methyl- (C6H6O2)
    C6H6O2
  3. Pyrazine, 2,6-dimethyl- (C6H8N2)
    C6H8N2
  4. Cyclohexanone (C6H10O)
    C6H10O
  5. Pyridine, 3-methyl- (C6H7N)
    C6H7N
  6. 2-Pentenal, (E)- (C5H8O)
    C5H8O
  7. Diallyl sulfide (C6H10S)
    C6H10S
  8. Disulfide, methyl 2-propenyl (C4H8S2)
    C4H8S2
  9. Thiophene, 2,4-dimethyl- (C6H8S)
    C6H8S
  10. 2(1H)-Pyridinone, 5-methyl- (C6H7NO)
    C6H7NO
  11. 2,3-Dimethyl-1,4-pentadiene (C7H12)
    C7H12
  12. 2H-Pyran (C5H6O)
    C5H6O