Species with data from:

Jung, E.-J.; Kim, J.-P.; Cho, J.-E.; Lee, J.-W.; Lee, Y.-B.; Kim, W.-J., effect of extraction solvent on volatile compounds of garlic oleoresin, J. Korean Soc. Food Sci. Nutr., 2001, 30, 6, 1033-1037.

12 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Furfural (C₅H₄O₂)
   
2. 2-Furancarboxaldehyde, 5-methyl- (C₆H₆O₂)
   
3. Pyrazine, 2,6-dimethyl- (C₆H₈N₂)
   
4. Cyclohexanone (C₆H₁₀O)
   
5. Pyridine, 3-methyl- (C₆H₇N)
   
6. 2-Pentenal, (E)- (C₅H₈O)
   
7. Diallyl sulfide (C₆H₁₀S)
   
8. Disulfide, methyl 2-propenyl (C₄H₈S₂)
   
9. Thiophene, 2,4-dimethyl- (C₆H₈S)
   
10. 2(1H)-Pyridinone, 5-methyl- (C₆H₇NO)
    
11. 2,3-Dimethyl-1,4-pentadiene (C₇H₁₂)
    
12. 2H-Pyran (C₅H₆O)