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Species with data from:

Jiang, L.; Kojima, H.; Yamada, K.; Kobayashi, A.; Kubota, K., Isolation of some glycosides as aroma precursors in young leaves of Japanese pepper (Xanthoxylum piperitum DC.), J. Agric. Food Chem., 2001, 49, 12, 5888-5894, https://doi.org/10.1021/jf0104937 .

11 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. Phenylethyl Alcohol (C8H10O)
    C8H10O
  3. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  4. Benzyl alcohol (C7H8O)
    C7H8O
  5. 1-Propanol, 2-methyl- (C4H10O)
    C4H10O
  6. Citronellol (C10H20O)
    C10H20O
  7. 2-Furanmethanol, 5-ethenyltetrahydro-«alpha»,«alpha»,5-trimethyl-, cis- (C10H18O2)
    C10H18O2
  8. Methyl salicylate (C8H8O3)
    C8H8O3
  9. 1-Penten-3-ol (C5H10O)
    C5H10O
  10. (3R,6R)-2,2,6-Trimethyl-6-vinyltetrahydro-2H-pyran-3-ol (C10H18O2)
    C10H18O2
  11. exo-2-Hydroxycineole (C10H18O2)
    C10H18O2