Species with data from:
Engel, W.; Hoffmann, T.; Schieberle, P., Characterization of 3,4-dihydroxy-3-hexen-2,5-dione as the first open-chain caramel-like smelling flavor compound, Eur. Food Res. Technol., 2001, 213, 2, 104-106, https://doi.org/10.1007/s002170100351 .
3 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Furaneol (C6H8O3)
- Maltol (C6H6O3)
- 2,3-Dihydro-5-hydroxy-6-methyl-4(H)-pyran-4-one (C6H8O3)