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Species with data from:

Duckham, S.C.; Dodson, A.T.; Bakker, J.; Ames, J.M., Volatile flavour components of baked potato flesh. A comparison of eleven potato cultivars, Nahrung/Food, 2001, 45, 5, 317-323, https://doi.org/10.1002/1521-3803(20011001)45:5<317::AID-FOOD317>3.0.CO;2-4 .

70 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
  2. Linalool (C10H18O)
  3. «alpha»-Pinene (C10H16)
  4. «beta»-Myrcene (C10H16)
  5. «alpha»-Copaene (C15H24)
  6. Hexanal (C6H12O)
  7. Nonanal (C9H18O)
  8. trans-«beta»-Ocimene (C10H16)
  9. Benzaldehyde (C7H6O)
  10. 1,3,6-Octatriene, 3,7-dimethyl-, (Z)- (C10H16)
  11. Toluene (C7H8)
  12. Octanal (C8H16O)
  13. Decanal (C10H20O)
  14. Benzene (C6H6)
  15. 1-Octen-3-ol (C8H16O)
  16. Benzeneacetaldehyde (C8H8O)
  17. 3-Carene (C10H16)
  18. 1-Butanol, 3-methyl- (C5H12O)
  19. Heptanal (C7H14O)
  20. Ethylbenzene (C8H10)
  21. Naphthalene (C10H8)
  22. Furfural (C5H4O2)
  23. Ethyl Acetate (C4H8O2)
  24. 5-Hepten-2-one, 6-methyl- (C8H14O)
  25. o-Xylene (C8H10)
  26. Butanal, 3-methyl- (C5H10O)
  27. Benzene, 1,3-dimethyl- (C8H10)
  28. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
  29. Methional (C4H8OS)
  30. 2,3-Butanedione (C4H6O2)
  31. Furan, 2-pentyl- (C9H14O)
  32. 2-Butanone (C4H8O)
  33. Dimethyl trisulfide (C2H6S3)
  34. Pyridine (C5H5N)
  35. Disulfide, dimethyl (C2H6S2)
  36. 5,9-Undecadien-2-one, 6,10-dimethyl-, (E)- (C13H22O)
  37. Pentanal (C5H10O)
  38. Styrene (C8H8)
  39. Butanal, 2-methyl- (C5H10O)
  40. 1-Butanol, 2-methyl- (C5H12O)
  41. Dodecanal (C12H24O)
  42. 2-Furanmethanol (C5H6O2)
  43. Undecanal (C11H22O)
  44. Pyrazine, methyl- (C5H6N2)
  45. Pyrazine, 2,5-dimethyl- (C6H8N2)
  46. 2,3-Pentanedione (C5H8O2)
  47. Cyclopentane, methyl- (C6H12)
  48. Pyrazine, 2,6-dimethyl- (C6H8N2)
  49. Butanoic acid, methyl ester (C5H10O2)
  50. Pyrazine, 2-ethyl-3,5-dimethyl- (C8H12N2)
  51. 1-Cyclohexene-1-carboxaldehyde, 2,6,6-trimethyl- (C10H16O)
  52. Pyrazine, ethyl- (C6H8N2)
  53. Pyrazine, 2-ethyl-5-methyl- (C7H10N2)
  54. Pyrazine, 2-ethyl-6-methyl- (C7H10N2)
  55. Butanoic acid, 2-methyl-, methyl ester (C6H12O2)
  56. Furan, 2-ethyl- (C6H8O)
  57. 3-Hexanone (C6H12O)
  58. Furan, 2-methyl- (C5H6O)
  59. Isophorone (C9H14O)
  60. Pyrazine, 2-methoxy-3-(1-methylethyl)- (C8H12N2O)
  61. Azulene, 1,2,3,5,6,7,8,8a-octahydro-1,4-dimethyl-7-(1-methylethenyl)-, [1S-(1«alpha»,7«alpha»,8a«beta»)]- (C15H24)
  62. Pyrazine, 2,3-diethyl-5-methyl- (C9H14N2)
  63. Pyrazine, 2-methoxy-3-(2-methylpropyl)- (C9H14N2O)
  64. 1H-Pyrrole, 1-methyl- (C5H7N)
  65. 2-Nonenal (C9H16O)
  66. Methyl isobutyrate (C5H10O2)
  67. Tetrasulfide, dimethyl (C2H6S4)
  68. 2-methyl-3(2H)-furanone (C5H6O2)
  69. 3,5-Dimethyl-2-isobutylpyrazine (C10H16N2)
  70. «alpha»-Aromadendrene (C15H24)