Species with data from:

Chyau, C.-C.; Mau, J.-L., Effects of various oils on volatile compounds of deep-fried shallot flavouring, Food Chem., 2001, 74, 1, 41-46, https://doi.org/10.1016/S0308-8146(00)00336-8 .

29 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Nonanal (C₉H₁₈O)
   
3. 1-Octen-3-ol (C₈H₁₆O)
   
4. 2-Hexenal, (E)- (C₆H₁₀O)
   
5. 1-Pentanol (C₅H₁₂O)
   
6. 2,4-Decadienal, (E,E)- (C₁₀H₁₆O)
   
7. Furan, 2-pentyl- (C₉H₁₄O)
   
8. Dimethyl trisulfide (C₂H₆S₃)
   
9. Disulfide, dimethyl (C₂H₆S₂)
   
10. 1-Heptanol (C₇H₁₆O)
    
11. 2-Octenal, (E)- (C₈H₁₄O)
    
12. 2,4-Heptadienal, (E,E)- (C₇H₁₀O)
    
13. Pyrazine, 2,5-dimethyl- (C₆H₈N₂)
    
14. 2-Decenal, (E)- (C₁₀H₁₈O)
    
15. Pyrazine, 2,6-dimethyl- (C₆H₈N₂)
    
16. 2-Heptenal, (E)- (C₇H₁₂O)
    
17. Pyrazine, 3-ethyl-2,5-dimethyl- (C₈H₁₂N₂)
    
18. (2E,4Z)-Decadienal (C₁₀H₁₆O)
    
19. 2-Undecenal, E- (C₁₁H₂₀O)
    
20. Thiophene, 2,5-dimethyl- (C₆H₈S)
    
21. Disulfide, dipropyl (C₆H₁₄S₂)
    
22. (E,Z)-2,4-Heptadienal (C₇H₁₀O)
    
23. Disulfide, methyl propyl (C₄H₁₀S₂)
    
24. 2-Pentenal, 2-methyl- (C₆H₁₀O)
    
25. Disulfide, methyl 1-propenyl, trans (C₄H₈S₂)
    
26. Disulfide, 1-propenyl propyl, trans (C₆H₁₂S₂)
    
27. Disulfide, methyl 1-propenyl, cis (C₄H₈S₂)
    
28. Pyrazine, 2,5-dimethyl-3-propyl- (C₉H₁₄N₂)
    
29. 3(2H)-Furanone, 2-hexyl-5-methyl- (C₁₁H₁₈O₂)