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Species with data from:

Boulanger, R.; Crouzet, J., Identification of the aroma components of acerola (Malphigia glabra L.): free and bound flavor compounds, Food Chem., 2001, 74, 2, 209-216, https://doi.org/10.1016/S0308-8146(01)00128-5 .

68 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
  2. Linalool (C10H18O)
  3. Toluene (C7H8)
  4. Phenylethyl Alcohol (C8H10O)
  5. 1-Octanol (C8H18O)
  6. 1-Octen-3-ol (C8H16O)
  7. 1-Hexanol (C6H14O)
  8. Eugenol (C10H12O2)
  9. Benzeneacetaldehyde (C8H8O)
  10. 1-Butanol, 3-methyl- (C5H12O)
  11. 3-Hexen-1-ol, (Z)- (C6H12O)
  12. Benzyl alcohol (C7H8O)
  13. Hexanoic acid (C6H12O2)
  14. Butanoic acid, ethyl ester (C6H12O2)
  15. Hexanoic acid, ethyl ester (C8H16O2)
  16. Butanoic acid (C4H8O2)
  17. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
  18. trans-Linalool oxide (furanoid) (C10H18O2)
  19. Octanoic acid (C8H16O2)
  20. Acetic acid, hexyl ester (C8H16O2)
  21. Phenol, 2-methoxy- (C7H8O2)
  22. Octanoic acid, ethyl ester (C10H20O2)
  23. 1-Butanol, 3-methyl-, acetate (C7H14O2)
  24. Acetic acid, butyl ester (C6H12O2)
  25. Vanillin (C8H8O3)
  26. 1-Butanol, 2-methyl- (C5H12O)
  27. 2-Methoxy-4-vinylphenol (C9H10O2)
  28. 2-Furanmethanol (C5H6O2)
  29. 3-Octanol (C8H18O)
  30. Acetic acid, 2-phenylethyl ester (C10H12O2)
  31. Benzoic acid, ethyl ester (C9H10O2)
  32. Heptanoic acid (C7H14O2)
  33. Phenol, 4-ethyl-2-methoxy- (C9H12O2)
  34. Phenol, 4-ethyl- (C8H10O)
  35. Benzeneacetic acid, ethyl ester (C10H12O2)
  36. Butanedioic acid, diethyl ester (C8H14O4)
  37. 3-Buten-1-ol, 3-methyl- (C5H10O)
  38. 2(3H)-Furanone, 5-ethyldihydro- (C6H10O2)
  39. Prenol (C5H10O)
  40. Nonanoic acid, ethyl ester (C11H22O2)
  41. Butanoic acid, 3-hydroxy-, ethyl ester (C6H12O3)
  42. 2H-Pyran-2-one, tetrahydro-6-propyl- (C8H14O2)
  43. Hexanoic acid, 3-hydroxy-, ethyl ester (C8H16O3)
  44. 3-Phenylpropanol (C9H12O)
  45. Diethyl malonate (C7H12O4)
  46. 2-Cyclohexen-1-one, 4-(3-hydroxy-1-butenyl)-3,5,5-trimethyl- (C13H20O2)
  47. 2-Buten-1-ol, 3-methyl-, acetate (C7H12O2)
  48. 2-Furancarboxylic acid, ethyl ester (C7H8O3)
  49. 2,7-Octadiene-1,6-diol, 2,6-dimethyl-, (Z)- (C10H18O2)
  50. Pentanedioic acid, diethyl ester (C9H16O4)
  51. Hexanoic acid, 3-hydroxy-, methyl ester (C7H14O3)
  52. Theaspirane A (C13H22O)
  53. Theaspirane B (C13H22O)
  54. 3-Methyl-3-buten-1-ol, acetate (C7H12O2)
  55. 3-hydroxy-«beta»-ionone (C13H20O2)
  56. Ethyl 3-hydroxy-3-methylbutanoate (C7H14O3)
  57. 4-oxo-«beta»-ionol (C13H20O2)
  58. Phenol, 4-(3-hydroxy-1-propenyl)-2-methoxy- (C10H12O3)
  59. 3-oxo-retro-«alpha»-ionol (C13H20O2)
  60. Butanoic acid, 3-hydroxy-3-methyl-, methyl ester (C6H12O3)
  61. Pentanoic acid, 3-hydroxy-, ethyl ester (C7H14O3)
  62. 4-hydroxy-«beta»-ionol (C13H22O2)
  63. 3-methyl-3-butenyl butanoate (C9H16O2)
  64. 2,5-epoxy-megastigma-6(E),8(E)-diene (C13H20O)
  65. 3-methyl-but-3-en-1-yl 3-methyl-but-2-enoate (C10H16O2)
  66. 2,5-epoxy-megastigma-6(Z),8(E)-diene (C13H20O)
  67. 4-allyl-2,6-dimethyl-phenol (C11H14O)
  68. 3,4-dihydro-«gamma»-ionol (C13H24O)