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Species with data from:

Baek, H.H.; Kim, C.J.; Ahn, B.H.; Nam, H.S.; Cadwallader, K.R., Aroma extract dilution analysis of a beeflike process flavor from extruded enzyme-hydrolyzed soybean protein, J. Agric. Food Chem., 2001, 49, 2, 790-793, https://doi.org/10.1021/jf000609j .

15 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Benzeneacetaldehyde (C8H8O)
    C8H8O
  2. Methional (C4H8OS)
    C4H8OS
  3. 2,3-Butanedione (C4H6O2)
    C4H6O2
  4. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  5. Pyrazine, 2-ethyl-3,5-dimethyl- (C8H12N2)
    C8H12N2
  6. 2-Methyl-3-furanthiol (C5H6OS)
    C5H6OS
  7. Tetrasulfide, dimethyl (C2H6S4)
    C2H6S4
  8. 3(2H)-Thiophenone, dihydro-2-methyl- (C5H8OS)
    C5H8OS
  9. Pyrazine, 3,5-diethyl-2-methyl- (C9H14N2)
    C9H14N2
  10. Pyrazine, 2,6-diethyl- (C8H12N2)
    C8H12N2
  11. 3-mercapto-2-pentanone (C5H10OS)
    C5H10OS
  12. 2-methyl-3-(methyldithio)furan (C6H8OS2)
    C6H8OS2
  13. 2-methyl-3-(methylthio)furan (C6H8OS)
    C6H8OS
  14. Furan, 3,3'-dithiobis[2-methyl- (C10H10O2S2)
    C10H10O2S2
  15. 2-methyl-3-furyl 2-oxo-3-pentyl disulfide (C10H14O2S2)
    C10H14O2S2