Species with data from:
Baek, H.H.; Kim, C.J.; Ahn, B.H.; Nam, H.S.; Cadwallader, K.R., Aroma extract dilution analysis of a beeflike process flavor from extruded enzyme-hydrolyzed soybean protein, J. Agric. Food Chem., 2001, 49, 2, 790-793, https://doi.org/10.1021/jf000609j .
15 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Benzeneacetaldehyde (C8H8O)
- Methional (C4H8OS)
- 2,3-Butanedione (C4H6O2)
- Dimethyl trisulfide (C2H6S3)
- Pyrazine, 2-ethyl-3,5-dimethyl- (C8H12N2)
- 2-Methyl-3-furanthiol (C5H6OS)
- Tetrasulfide, dimethyl (C2H6S4)
- 3(2H)-Thiophenone, dihydro-2-methyl- (C5H8OS)
- Pyrazine, 3,5-diethyl-2-methyl- (C9H14N2)
- Pyrazine, 2,6-diethyl- (C8H12N2)
- 3-mercapto-2-pentanone (C5H10OS)
- 2-methyl-3-(methyldithio)furan (C6H8OS2)
- 2-methyl-3-(methylthio)furan (C6H8OS)
- Furan, 3,3'-dithiobis[2-methyl- (C10H10O2S2)
- 2-methyl-3-furyl 2-oxo-3-pentyl disulfide (C10H14O2S2)