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Species with data from:

Aznar, M.; López, R.; Cacho, J.F.; Ferreira, V., Identification and quantification of impact odorants of aged red wines from Rioja. GC-olfactometry, quantitative GC-MS, and odor evaluation of HPLC fractions, J. Agric. Food Chem., 2001, 49, 6, 2924-2929, https://doi.org/10.1021/jf001372u .

51 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. Phenylethyl Alcohol (C8H10O)
    C8H10O
  3. 1-Hexanol (C6H14O)
    C6H14O
  4. Eugenol (C10H12O2)
    C10H12O2
  5. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  6. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  7. Acetic acid (C2H4O2)
    C2H4O2
  8. Furfural (C5H4O2)
    C5H4O2
  9. Hexanoic acid (C6H12O2)
    C6H12O2
  10. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  11. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  12. 2-Nonenal, (E)- (C9H16O)
    C9H16O
  13. Butanoic acid (C4H8O2)
    C4H8O2
  14. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  15. Methional (C4H8OS)
    C4H8OS
  16. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  17. Octanoic acid (C8H16O2)
    C8H16O2
  18. Phenol, 2-methoxy- (C7H8O2)
    C7H8O2
  19. Octanoic acid, ethyl ester (C10H20O2)
    C10H20O2
  20. Acetoin (C4H8O2)
    C4H8O2
  21. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  22. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  23. Vanillin (C8H8O3)
    C8H8O3
  24. Furaneol (C6H8O3)
    C6H8O3
  25. Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
    C6H12O2
  26. Butanoic acid, 3-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  27. Propanoic acid, 2-methyl- (C4H8O2)
    C4H8O2
  28. Isobutyl acetate (C6H12O2)
    C6H12O2
  29. Phenol, 3-methyl- (C7H8O)
    C7H8O
  30. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C6H8O3)
    C6H8O3
  31. 2(3H)-Furanone, 5-hexyldihydro- (C10H18O2)
    C10H18O2
  32. Pentanoic acid, ethyl ester (C7H14O2)
    C7H14O2
  33. Benzeneacetic acid (C8H8O2)
    C8H8O2
  34. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C10H18O2)
    C10H18O2
  35. Phenol, 4-ethyl-2-methoxy- (C9H12O2)
    C9H12O2
  36. 2-Methyl-3-furanthiol (C5H6OS)
    C5H6OS
  37. Phenol, 4-ethyl- (C8H10O)
    C8H10O
  38. 1-Propanol, 3-(methylthio)- (C4H10OS)
    C4H10OS
  39. 2-Propenoic acid, 3-phenyl-, ethyl ester (C11H12O2)
    C11H12O2
  40. Methyl anthranilate (C8H9NO2)
    C8H9NO2
  41. Ethanone, 1-(2-aminophenyl)- (C8H9NO)
    C8H9NO
  42. Benzenepropanoic acid, ethyl ester (C11H14O2)
    C11H14O2
  43. Phenol, 2,6-dimethoxy- (C8H10O3)
    C8H10O3
  44. 3(2H)-Thiophenone, dihydro-2-methyl- (C5H8OS)
    C5H8OS
  45. homofuraneol (C7H10O3)
    C7H10O3
  46. 2-Pentanone, 4-mercapto-4-methyl- (C6H12OS)
    C6H12OS
  47. 3-Mercaptohexanol (C6H14OS)
    C6H14OS
  48. Benzoic acid, 4-hydroxy-3-methoxy-, ethyl ester (C10H12O4)
    C10H12O4
  49. 2-Propenoic acid, 3-phenyl-, ethyl ester, (E)- (C11H12O2)
    C11H12O2
  50. 3-Mercaptohexyl acetate (C8H16O2S)
    C8H16O2S
  51. (E)-Whiskey lactone (C9H16O2)
    C9H16O2