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Species with data from:

Zimmermann, M.; Schieberle, P., Important odorants of sweet bell pepper powder (Capsicum annuum cv. annuum): differences between samples of Hungarian and Morrocan origin, Eur. Food Res. Technol., 2000, 211, 3, 175-180, https://doi.org/10.1007/s002170050019 .

31 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. Phenylethyl Alcohol (C8H10O)
    C8H10O
  3. Eugenol (C10H12O2)
    C10H12O2
  4. 2,4-Decadienal, (E,E)- (C10H16O)
    C10H16O
  5. trans-«beta»-Ionone (C13H20O)
    C13H20O
  6. Butanal, 3-methyl- (C5H10O)
    C5H10O
  7. Butanoic acid (C4H8O2)
    C4H8O2
  8. Methional (C4H8OS)
    C4H8OS
  9. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  10. 2,3-Butanedione (C4H6O2)
    C4H6O2
  11. 1-Octen-3-one (C8H14O)
    C8H14O
  12. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  13. p-Cresol (C7H8O)
    C7H8O
  14. Vanillin (C8H8O3)
    C8H8O3
  15. Furaneol (C6H8O3)
    C6H8O3
  16. Butanoic acid, 2-methyl- (C5H10O2)
    C5H10O2
  17. 2-Decenal, (E)- (C10H18O)
    C10H18O
  18. Propanoic acid (C3H6O2)
    C3H6O2
  19. Propanoic acid, 2-methyl- (C4H8O2)
    C4H8O2
  20. 2,4-Nonadienal, (E,E)- (C9H14O)
    C9H14O
  21. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C6H8O3)
    C6H8O3
  22. 2-Acetyl-1-pyrroline (C6H9NO)
    C6H9NO
  23. Benzeneacetic acid (C8H8O2)
    C8H8O2
  24. trans-4,5-Epoxy-(E)-2-decenal (C10H16O2)
    C10H16O2
  25. Pyrazine, 2-methoxy-3-(2-methylpropyl)- (C9H14N2O)
    C9H14N2O
  26. Maltol (C6H6O3)
    C6H6O3
  27. Indole, 3-methyl- (C9H9N)
    C9H9N
  28. Pyrazine, 2-methoxy-3-(1-methylpropyl)- (C9H14N2O)
    C9H14N2O
  29. Anethole (C10H12O)
    C10H12O
  30. 2,3-Dihydro-5-hydroxy-6-methyl-4(H)-pyran-4-one (C6H8O3)
    C6H8O3
  31. 1-Hepten-3-one (C7H12O)
    C7H12O