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Species with data from:

Zhou, M.; Robards, K.; Glennie-Holmes, M.; Helliwell, S., Contribution of volatiles to the flavour of oatmeal, J. Sci. Food Agric., 2000, 80, 2, 247-254, https://doi.org/10.1002/(SICI)1097-0010(20000115)80:2<247::AID-JSFA525>3.0.CO;2-0 .

11 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Nonanal (C9H18O)
    C9H18O
  3. Octanal (C8H16O)
    C8H16O
  4. Decanal (C10H20O)
    C10H20O
  5. 1-Octanol (C8H18O)
    C8H18O
  6. n-Hexadecanoic acid (C16H32O2)
    C16H32O2
  7. 1-Heptanol (C7H16O)
    C7H16O
  8. Dodecanoic acid (C12H24O2)
    C12H24O2
  9. 3-Octanol (C8H18O)
    C8H18O
  10. 2-Octanol (C8H18O)
    C8H18O
  11. 2-Nonene (C9H18)
    C9H18