No Species Found
No species in the database contian data from the requested reference: Wang, D.; Yoshimura, T.; Kubota, K.; Kobayashi, A., Analysis of glycosidically bound aroma precursors in tea leaves. 1. Qualitative and quantitative analyses ofglycosides with aglycons as aroma compounds, J. Agric. Food Chem., 2000, 48, 11, 5411-5418, https://doi.org/10.1021/jf000443m .