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Species with data from:

Vendramini, A.L.; Trugo, L.C., Chemical composition of acerola fruit (Malpighia punicifolia L.) at three stages of maturity, Food Chem., 2000, 71, 2, 195-198, https://doi.org/10.1016/S0308-8146(00)00152-7 .

30 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. Eugenol (C10H12O2)
    C10H12O2
  3. Ethyl Acetate (C4H8O2)
    C4H8O2
  4. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  5. trans-«beta»-Ionone (C13H20O)
    C13H20O
  6. n-Hexadecanoic acid (C16H32O2)
    C16H32O2
  7. 2-Pentanone (C5H10O)
    C5H10O
  8. Acetophenone (C8H8O)
    C8H8O
  9. Acetoin (C4H8O2)
    C4H8O2
  10. 1-Butanol, 3-methyl-, acetate (C7H14O2)
    C7H14O2
  11. 2-Octenal, (E)- (C8H14O)
    C8H14O
  12. Vanillin (C8H8O3)
    C8H8O3
  13. Tetradecanoic acid (C14H28O2)
    C14H28O2
  14. Dodecanoic acid (C12H24O2)
    C12H24O2
  15. 3-Hexen-1-ol, acetate, (Z)- (C8H14O2)
    C8H14O2
  16. Hexanoic acid, methyl ester (C7H14O2)
    C7H14O2
  17. Isobutyl acetate (C6H12O2)
    C6H12O2
  18. Butanoic acid, hexyl ester (C10H20O2)
    C10H20O2
  19. Pentadecanoic acid (C15H30O2)
    C15H30O2
  20. Octadecanoic acid (C18H36O2)
    C18H36O2
  21. 1-Octadecanol (C18H38O)
    C18H38O
  22. 3-Buten-1-ol, 3-methyl- (C5H10O)
    C5H10O
  23. 2-Hexen-1-ol, acetate, (E)- (C8H14O2)
    C8H14O2
  24. 3-Buten-2-one, 4-(2,2,6-trimethyl-7-oxabicyclo[4.1.0]hept-1-yl)- (C13H20O2)
    C13H20O2
  25. Eicosanoic acid (C20H40O2)
    C20H40O2
  26. 3-hydroxy-2-pyranone (C5H4O3)
    C5H4O3
  27. 3,4-didehydro-«beta»-ionol (C13H20O)
    C13H20O
  28. «gamma»-tetradecalactone (C14H26O2)
    C14H26O2
  29. 4-hydroxy-«beta»-ionol (C13H22O2)
    C13H22O2
  30. 3-methyl-3-butenyl hexanoate (C11H20O2)
    C11H20O2