Species with data from:

Vendramini, A.L.; Trugo, L.C., Chemical composition of acerola fruit (Malpighia punicifolia L.) at three stages of maturity, Food Chem., 2000, 71, 2, 195-198, https://doi.org/10.1016/S0308-8146(00)00152-7 .

30 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. Eugenol (C₁₀H₁₂O₂)
   
3. Ethyl Acetate (C₄H₈O₂)
   
4. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
5. trans-β-Ionone (C₁₃H₂₀O)
   
6. n-Hexadecanoic acid (C₁₆H₃₂O₂)
   
7. 2-Pentanone (C₅H₁₀O)
   
8. Acetophenone (C₈H₈O)
   
9. Acetoin (C₄H₈O₂)
   
10. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
    
11. 2-Octenal, (E)- (C₈H₁₄O)
    
12. Vanillin (C₈H₈O₃)
    
13. Tetradecanoic acid (C₁₄H₂₈O₂)
    
14. Dodecanoic acid (C₁₂H₂₄O₂)
    
15. 3-Hexen-1-ol, acetate, (Z)- (C₈H₁₄O₂)
    
16. Hexanoic acid, methyl ester (C₇H₁₄O₂)
    
17. Isobutyl acetate (C₆H₁₂O₂)
    
18. Butanoic acid, hexyl ester (C₁₀H₂₀O₂)
    
19. Pentadecanoic acid (C₁₅H₃₀O₂)
    
20. Octadecanoic acid (C₁₈H₃₆O₂)
    
21. 1-Octadecanol (C₁₈H₃₈O)
    
22. 3-Buten-1-ol, 3-methyl- (C₅H₁₀O)
    
23. 2-Hexen-1-ol, acetate, (E)- (C₈H₁₄O₂)
    
24. 3-Buten-2-one, 4-(2,2,6-trimethyl-7-oxabicyclo[4.1.0]hept-1-yl)- (C₁₃H₂₀O₂)
    
25. Eicosanoic acid (C₂₀H₄₀O₂)
    
26. 3-hydroxy-2-pyranone (C₅H₄O₃)
    
27. 3,4-didehydro-β-ionol (C₁₃H₂₀O)
    
28. γ-tetradecalactone (C₁₄H₂₆O₂)
    
29. 4-hydroxy-β-ionol (C₁₃H₂₂O₂)
    
30. 3-methyl-3-butenyl hexanoate (C₁₁H₂₀O₂)
    

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