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Species with data from:

Tairu, A.O.; Hofmann, T.; Schieberle, P., Studies on the key odorants formed by roasting of wild mango seeds (Irvingia gabonensis), J. Agric. Food Chem., 2000, 48, 6, 2391-2394, https://doi.org/10.1021/jf990765u .

27 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Nonanal (C9H18O)
    C9H18O
  3. Benzeneacetaldehyde (C8H8O)
    C8H8O
  4. Acetic acid (C2H4O2)
    C2H4O2
  5. 2,4-Decadienal, (E,E)- (C10H16O)
    C10H16O
  6. 2-Nonenal, (E)- (C9H16O)
    C9H16O
  7. Butanal, 3-methyl- (C5H10O)
    C5H10O
  8. Butanoic acid (C4H8O2)
    C4H8O2
  9. Methional (C4H8OS)
    C4H8OS
  10. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  11. 2,3-Butanedione (C4H6O2)
    C4H6O2
  12. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  13. 2-Octenal, (E)- (C8H14O)
    C8H14O
  14. Vanillin (C8H8O3)
    C8H8O3
  15. Butanoic acid, 2-methyl- (C5H10O2)
    C5H10O2
  16. 2,3-Pentanedione (C5H8O2)
    C5H8O2
  17. 2-Decenal, (E)- (C10H18O)
    C10H18O
  18. Pyrazine, trimethyl- (C7H10N2)
    C7H10N2
  19. Pyrazine, 3-ethyl-2,5-dimethyl- (C8H12N2)
    C8H12N2
  20. Pyrazine, 2-ethyl-3,5-dimethyl- (C8H12N2)
    C8H12N2
  21. 2-Acetyl-1-pyrroline (C6H9NO)
    C6H9NO
  22. Pyrazine, 2-methoxy-3-(1-methylethyl)- (C8H12N2O)
    C8H12N2O
  23. Pyrazine, 2,3-diethyl-5-methyl- (C9H14N2)
    C9H14N2
  24. Pyrazine, 2-methoxy-3-(2-methylpropyl)- (C9H14N2O)
    C9H14N2O
  25. Methyl isovalerate (C6H12O2)
    C6H12O2
  26. 2-Propionyl-1-pyrroline (C7H11NO)
    C7H11NO
  27. 2-ethenyl-3,5-dimethylpyrazine (C8H10N2)
    C8H10N2