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Species with data from:

Steinhaus, M.; Schieberle, P., Comparison of the most odor-active compounds in fresh and dried hop cones (Humulus lupulus L. variety Spalter Select) based on GC-olfactometry and odor dilution techniques, J. Agric. Food Chem., 2000, 48, 5, 1776-1783, https://doi.org/10.1021/jf990514l .

19 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. «beta»-Myrcene (C10H16)
    C10H16
  3. Humulene (C15H24)
    C15H24
  4. Hexanal (C6H12O)
    C6H12O
  5. Nonanal (C9H18O)
    C9H18O
  6. Octanal (C8H16O)
    C8H16O
  7. Methional (C4H8OS)
    C4H8OS
  8. 1-Octen-3-one (C8H14O)
    C8H14O
  9. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  10. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  11. 2-Methoxy-4-vinylphenol (C9H10O2)
    C9H10O2
  12. Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
    C6H12O2
  13. 3-Hexenal, (Z)- (C6H10O)
    C6H10O
  14. Butanoic acid, 2-methyl-, methyl ester (C6H12O2)
    C6H12O2
  15. trans-4,5-Epoxy-(E)-2-decenal (C10H16O2)
    C10H16O2
  16. (Z)-1,5-octadien-3-one (C8H12O)
    C8H12O
  17. (3E,5Z)-1,3,5-Undecatriene (C11H18)
    C11H18
  18. Butanoic acid, 2-methyl-, propyl ester (C8H16O2)
    C8H16O2
  19. 1,3(E),5(Z),9-undecatetraene (C11H16)
    C11H16