Species with data from:

Neuser, F.; Zorn, H.; Berger, R.G., Generation of odorous acyloins by yeast pyruvate decarboxylases and their occurence in sherry and soy sauce, J. Agric. Food Chem., 2000, 48, 12, 6191-6195, https://doi.org/10.1021/jf000535b .

4 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Acetoin (C₄H₈O₂)
   
2. 3-Hydroxy-2-pentanone (C₅H₁₀O₂)
   
3. 2-Hydroxy-3-pentanone (C₅H₁₀O₂)
   
4. 2-Hydroxy-5-methyl-3-hexanone (C₇H₁₄O₂)