α-D-Glucopyranose, 4-O-β-D-galactopyranosyl-


Phase change data

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: William E. Acree, Jr., James S. Chickos

Enthalpy of fusion

ΔfusH (kcal/mol) Temperature (K) Reference Comment
18.0496.2Machado, Coutinho, et al., 2000See also Raemy and Schweizer, 1983.

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Machado, Coutinho, et al., 2000
Machado, José J.B.; Coutinho, João A.; Macedo, Eugénia A., Solid--liquid equilibrium of α-lactose in ethanol/water, Fluid Phase Equilibria, 2000, 173, 1, 121-134, https://doi.org/10.1016/S0378-3812(00)00388-5 . [all data]

Raemy and Schweizer, 1983
Raemy, A.; Schweizer, T.F., Thermal behaviour of carbohydrates studied by heat flow calorimetry, Journal of Thermal Analysis, 1983, 28, 1, 95-108, https://doi.org/10.1007/BF02105282 . [all data]


Notes

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