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Species with data from:

Lin, J.; Fay, L.B.; Blank, I., Aroma impact compounds formed in meat-like model systems containing cysteine, ribose, and phospholipids in Frontiers of Flavour Science, Scheberle, P.; Engel, K.-H., ed(s)., Deutsche Forschungsanstalt fur Lebensmittelchemie, Garching, 2000, 498-502.

13 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. 2,4-Decadienal, (E,E)- (C10H16O)
    C10H16O
  2. 1-Octen-3-one (C8H14O)
    C8H14O
  3. Furaneol (C6H8O3)
    C6H8O3
  4. 2-Acetyl-1-pyrroline (C6H9NO)
    C6H9NO
  5. (2E,4Z)-Decadienal (C10H16O)
    C10H16O
  6. 2-Methyl-3-furanthiol (C5H6OS)
    C5H6OS
  7. 2-Furfurylthiol (C5H6OS)
    C5H6OS
  8. Ethanone, 1-(4,5-dihydro-2-thiazolyl)- (C5H7NOS)
    C5H7NOS
  9. 3-mercapto-2-butanone (C4H8OS)
    C4H8OS
  10. Homofuraneol (C7H10O3)
    C7H10O3
  11. 3-Mercapto-2-pentanone (C5H10OS)
    C5H10OS
  12. 5-acetyl-2,3-dihydro-1,4-thiazine (C6H9NOS)
    C6H9NOS
  13. 2-Propionyl-2-thiazoline (C6H9NOS)
    C6H9NOS