Species with data from:

Jayaprakasha, G.K.; Rao, L.J.M.; Sakariah, K.K., Chemical composition of the flower oil of Cinnamomum zeylanicum blume, J. Agric. Food Chem., 2000, 48, 9, 4294-4295, https://doi.org/10.1021/jf991395c .

23 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. α-Terpineol (C₁₀H₁₈O)
   
2. Humulene (C₁₅H₂₄)
   
3. Naphthalene, 1,2,3,5,6,8a-hexahydro-4,7-dimethyl-1-(1-methylethyl)-, (1S-cis)- (C₁₅H₂₄)
   
4. α-Copaene (C₁₅H₂₄)
   
5. Caryophyllene oxide (C₁₅H₂₄O)
   
6. Benzaldehyde (C₇H₆O)
   
7. Borneol (C₁₀H₁₈O)
   
8. α-Cadinol (C₁₅H₂₆O)
   
9. Globulol (C₁₅H₂₆O)
   
10. trans-α-Bergamotene (C₁₅H₂₄)
    
11. Benzyl Benzoate (C₁₄H₁₂O₂)
    
12. Tetradecanal (C₁₄H₂₈O)
    
13. 1,6,10-Dodecatrien-3-ol, 3,7,11-trimethyl- (C₁₅H₂₆O)
    
14. Naphthalene, 1,6-dimethyl-4-(1-methylethyl)- (C₁₅H₁₈)
    
15. n-Pentadecanol (C₁₅H₃₂O)
    
16. epi-α-Bisabolol (C₁₅H₂₆O)
    
17. 2-Propen-1-ol, 3-phenyl- (C₉H₁₀O)
    
18. Cinnamaldehyde, (E)- (C₉H₈O)
    
19. Acetic acid, cinnamyl ester (C₁₁H₁₂O₂)
    
20. 3-Phenyl-1-propanol, acetate (C₁₁H₁₄O₂)
    
21. Benzenepropanal (C₉H₁₀O)
    
22. Benzoic acid, 2-phenylethyl ester (C₁₅H₁₄O₂)
    
23. 2-Hexadecanone (C₁₆H₃₂O)