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Species with data from:

Gijs, L.; Piraprez, G.; Perpète, P.; Spinnler, E.; Collin, S., Retention of sulfur flavours by food matrix and determination of sensorial data independent of the medium composition, Food Chem., 2000, 69, 3, 319-330, https://doi.org/10.1016/S0956-7135(99)00111-5 .

27 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Methional (C4H8OS)
    C4H8OS
  2. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  3. Disulfide, dimethyl (C2H6S2)
    C2H6S2
  4. 1-Propanol, 3-(methylthio)- (C4H10OS)
    C4H10OS
  5. Diethyl sulfide (C4H10S)
    C4H10S
  6. Diethyl disulfide (C4H10S2)
    C4H10S2
  7. Thiazole (C3H3NS)
    C3H3NS
  8. Tetrasulfide, dimethyl (C2H6S4)
    C2H6S4
  9. Diallyl sulfide (C6H10S)
    C6H10S
  10. Diallyl disulphide (C6H10S2)
    C6H10S2
  11. Thiazole, 2,4,5-trimethyl- (C6H9NS)
    C6H9NS
  12. Ethane, (methylthio)- (C3H8S)
    C3H8S
  13. 1-Pentanethiol (C5H12S)
    C5H12S
  14. 1-Propanethiol, 2-methyl- (C4H10S)
    C4H10S
  15. Methyl thiolacetate (C3H6OS)
    C3H6OS
  16. Diisopropyl sulfide (C6H14S)
    C6H14S
  17. Thiirane (C2H4S)
    C2H4S
  18. Disulfide, methyl (methylthio)methyl (C3H8S3)
    C3H8S3
  19. Di-tert-butyl sulfide (C8H18S)
    C8H18S
  20. S-Ethyl ethanethioate (C4H8OS)
    C4H8OS
  21. Thiazole, 5-ethenyl-4-methyl- (C6H7NS)
    C6H7NS
  22. Butanethioic acid, S-methyl ester (C5H10OS)
    C5H10OS
  23. Ethanethioic acid, S-propyl ester (C5H10OS)
    C5H10OS
  24. s-Ethyl thiopropionate (C5H10OS)
    C5H10OS
  25. Ethanethioic acid, S-butyl ester (C6H12OS)
    C6H12OS
  26. Thiazole, 2-ethoxy- (C5H7NOS)
    C5H7NOS
  27. S-methyl-2-methylthiobutanoate (C6H12OS2)
    C6H12OS2