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Species with data from:

Escudero, A.; Cacho, J.; Ferreira, V., Isolation and identification of odorants generated in wine during its oxidation: a gas chromatography-olfactometric study, Eur. Food Res. Technol., 2000, 211, 2, 105-110, https://doi.org/10.1007/s002179900128 .

8 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Benzaldehyde (C7H6O)
    C7H6O
  2. 1-Octen-3-ol (C8H16O)
    C8H16O
  3. Eugenol (C10H12O2)
    C10H12O2
  4. Furfural (C5H4O2)
    C5H4O2
  5. 2-Nonenal, (E)- (C9H16O)
    C9H16O
  6. Methional (C4H8OS)
    C4H8OS
  7. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C6H8O3)
    C6H8O3
  8. Ethanol, 2-butoxy- (C6H14O2)
    C6H14O2