Species with data from:

Escudero, A.; Cacho, J.; Ferreira, V., Isolation and identification of odorants generated in wine during its oxidation: a gas chromatography-olfactometric study, Eur. Food Res. Technol., 2000, 211, 2, 105-110, https://doi.org/10.1007/s002179900128 .

8 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Benzaldehyde (C₇H₆O)
   
2. 1-Octen-3-ol (C₈H₁₆O)
   
3. Eugenol (C₁₀H₁₂O₂)
   
4. Furfural (C₅H₄O₂)
   
5. 2-Nonenal, (E)- (C₉H₁₆O)
   
6. Methional (C₄H₈OS)
   
7. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C₆H₈O₃)
   
8. Ethanol, 2-butoxy- (C₆H₁₄O₂)