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Species with data from:

Elmore, J.S.; Mottram, D.S., Formation of 2-alkyl-(2H)-thiapyrans and 2-Alkylthiophenes in cooked beef and lamb, J. Agric. Food Chem., 2000, 48, 6, 2420-2424, https://doi.org/10.1021/jf000124v .

12 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Thiophene, 2-ethyl- (C6H8S)
    C6H8S
  2. Thiophene, 2-pentyl- (C9H14S)
    C9H14S
  3. Thiophene, 2-propyl- (C7H10S)
    C7H10S
  4. Thiophene, 2-butyl- (C8H12S)
    C8H12S
  5. Thiophene, 2-hexyl- (C10H16S)
    C10H16S
  6. Thiophene, 2-heptyl- (C11H18S)
    C11H18S
  7. 2-Pentyl-2H-thiapyrane (C10H16S)
    C10H16S
  8. 2-ethyl-(2H)-thiapyran (C7H10S)
    C7H10S
  9. 2-Butyl-2H-thiapyrane (C9H14S)
    C9H14S
  10. 2H-Thiapyrane, 2-methyl (C6H8S)
    C6H8S
  11. 2-Hexyl-2H-thiapyrane (C11H18S)
    C11H18S
  12. 2-Propyl-2H-thiapyrane (C8H12S)
    C8H12S