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Species with data from:

Ebeler, S.E.; Terrien, M.B.; Butzke, C.E., Analysis of brandy aroma by solid-phase microextraction and liquid-liquid extraction, J. Sci. Food Agric., 2000, 80, 5, 625-630, https://doi.org/10.1002/(SICI)1097-0010(200004)80:5<625::AID-JSFA584>3.0.CO;2-5 .

6 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  2. Furfural (C5H4O2)
    C5H4O2
  3. Octanoic acid, ethyl ester (C10H20O2)
    C10H20O2
  4. Decanoic acid, ethyl ester (C12H24O2)
    C12H24O2
  5. Octanoic acid, 3-methylbutyl ester (C13H26O2)
    C13H26O2
  6. Isoamyl laurate (C17H34O2)
    C17H34O2