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Species with data from:

Chung, H.Y., Volatile flavor components in red fermented soybean (Glycine max) curds, J. Agric. Food Chem., 2000, 48, 5, 1803-1809, https://doi.org/10.1021/jf991272s .

86 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
  2. Benzaldehyde (C7H6O)
  3. Phenylethyl Alcohol (C8H10O)
  4. 1-Octen-3-ol (C8H16O)
  5. Eugenol (C10H12O2)
  6. Benzeneacetaldehyde (C8H8O)
  7. 1-Butanol, 3-methyl- (C5H12O)
  8. 1-Butanol (C4H10O)
  9. Benzyl alcohol (C7H8O)
  10. 1-Pentanol (C5H12O)
  11. Acetic acid (C2H4O2)
  12. Naphthalene (C10H8)
  13. Furfural (C5H4O2)
  14. Butanoic acid, ethyl ester (C6H12O2)
  15. Hexanoic acid, ethyl ester (C8H16O2)
  16. 2-Heptanone (C7H14O)
  17. 1-Propanol, 2-methyl- (C4H10O)
  18. Methional (C4H8OS)
  19. Phenol (C6H6O)
  20. Furan, 2-pentyl- (C9H14O)
  21. 1-Propanol (C3H8O)
  22. Phenol, 2-methoxy- (C7H8O2)
  23. Pyridine (C5H5N)
  24. Octanoic acid, ethyl ester (C10H20O2)
  25. 2-Nonanone (C9H18O)
  26. Acetoin (C4H8O2)
  27. 1-Butanol, 3-methyl-, acetate (C7H14O2)
  28. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
  29. p-Cresol (C7H8O)
  30. 1-Hexanol, 2-ethyl- (C8H18O)
  31. 2-Methoxy-4-vinylphenol (C9H10O2)
  32. 2-Furanmethanol (C5H6O2)
  33. 2-Furancarboxaldehyde, 5-methyl- (C6H6O2)
  34. Pyrazine, methyl- (C5H6N2)
  35. 2-Butanol (C4H10O)
  36. Pyrazine, 2,5-dimethyl- (C6H8N2)
  37. 3-Octanone (C8H16O)
  38. 2,3-Pentanedione (C5H8O2)
  39. 1-Penten-3-ol (C5H10O)
  40. Ethanone, 1-(2-furanyl)- (C6H6O2)
  41. Butanoic acid, 3-methyl-, ethyl ester (C7H14O2)
  42. 2(3H)-Furanone, dihydro-5-pentyl- (C9H16O2)
  43. Benzoic acid, ethyl ester (C9H10O2)
  44. 2-Heptanol (C7H16O)
  45. Pyrazine, 2,6-dimethyl- (C6H8N2)
  46. Hexadecanoic acid, ethyl ester (C18H36O2)
  47. Butyrolactone (C4H6O2)
  48. 2-Pentanol (C5H12O)
  49. Indole (C8H7N)
  50. Anethole (C10H12O)
  51. Pentanoic acid, ethyl ester (C7H14O2)
  52. Phenol, 4-ethyl-2-methoxy- (C9H12O2)
  53. Pyrrole (C4H5N)
  54. Phenol, 4-ethyl- (C8H10O)
  55. Benzaldehyde, 4-methoxy- (C8H8O2)
  56. Tetradecanoic acid, ethyl ester (C16H32O2)
  57. Benzeneacetic acid, ethyl ester (C10H12O2)
  58. Butanedioic acid, diethyl ester (C8H14O4)
  59. 1-Propanol, 3-(methylthio)- (C4H10OS)
  60. Heptanoic acid, ethyl ester (C9H18O2)
  61. Ethanone, 1-(1H-pyrrol-2-yl)- (C6H7NO)
  62. 2-Propenoic acid, 3-phenyl-, ethyl ester (C11H12O2)
  63. Propanoic acid, 2-hydroxy-, ethyl ester (C5H10O3)
  64. 2,3-Butanediol (C4H10O2)
  65. Maltol (C6H6O3)
  66. Butanoic acid, 3-hydroxy-, ethyl ester (C6H12O3)
  67. Ethanol, 2-butoxy- (C6H14O2)
  68. Pyrazine, tetramethyl- (C8H12N2)
  69. 2-Propanone, 1-hydroxy- (C3H6O2)
  70. Benzenepropanoic acid, ethyl ester (C11H14O2)
  71. 2(3H)-Furanone, dihydro-5-methyl- (C5H8O2)
  72. Coumarin (C9H6O2)
  73. 2-Propenal, 3-phenyl- (C9H8O)
  74. 3-Penten-2-one (C5H8O)
  75. 2-Propen-1-ol, 3-phenyl- (C9H10O)
  76. Linoleic acid ethyl ester (C20H36O2)
  77. 1H-Pyrrole-2-carboxaldehyde (C5H5NO)
  78. Pyridine, 2,4,6-trimethyl- (C8H11N)
  79. Ethyl Oleate (C20H38O2)
  80. 3-(Methylthio)propanoic acid ethyl ester (C6H12O2S)
  81. Benzeneacetaldehyde, «alpha»-ethylidene- (C10H10O)
  82. Ethyl 2-butenoate (C6H10O2)
  83. 9,12,15-Octadecatrienoic acid, ethyl ester, (Z,Z,Z)- (C20H34O2)
  84. 1H-Pyrrole, 2-methyl- (C5H7N)
  85. 1-Propanol, 3-ethoxy- (C5H12O2)
  86. 5-Methyl-2-phenyl-2-hexenal (C13H16O)