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Species with data from:

Boulanger, R.; Crouzet, J., Free and bound flavour components of Amazonian fruits: 3-glycosidically bound components of cupuacu, Food Chem., 2000, 70, 4, 463-470, https://doi.org/10.1016/S0308-8146(00)00112-6 .

45 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. «alpha»-Terpineol (C10H18O)
    C10H18O
  3. Benzaldehyde (C7H6O)
    C7H6O
  4. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C10H18O)
    C10H18O
  5. Phenylethyl Alcohol (C8H10O)
    C8H10O
  6. 1-Octanol (C8H18O)
    C8H18O
  7. 1-Octen-3-ol (C8H16O)
    C8H16O
  8. 1-Hexanol (C6H14O)
    C6H14O
  9. Eugenol (C10H12O2)
    C10H12O2
  10. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  11. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  12. 1-Butanol (C4H10O)
    C4H10O
  13. Benzyl alcohol (C7H8O)
    C7H8O
  14. 1-Pentanol (C5H12O)
    C5H12O
  15. Acetic acid (C2H4O2)
    C2H4O2
  16. n-Hexadecanoic acid (C16H32O2)
    C16H32O2
  17. Citronellol (C10H20O)
    C10H20O
  18. 2-Furanmethanol, 5-ethenyltetrahydro-«alpha»,«alpha»,5-trimethyl-, cis- (C10H18O2)
    C10H18O2
  19. Butanoic acid (C4H8O2)
    C4H8O2
  20. trans-Linalool oxide (furanoid) (C10H18O2)
    C10H18O2
  21. Acetoin (C4H8O2)
    C4H8O2
  22. Vanillin (C8H8O3)
    C8H8O3
  23. Nonanoic acid (C9H18O2)
    C9H18O2
  24. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C10H18O2)
    C10H18O2
  25. Phenol, 4-ethyl- (C8H10O)
    C8H10O
  26. Benzaldehyde, 4-methoxy- (C8H8O2)
    C8H8O2
  27. 3-Buten-1-ol, 3-methyl- (C5H10O)
    C5H10O
  28. Prenol (C5H10O)
    C5H10O
  29. Butanoic acid, 3-hydroxy-, ethyl ester (C6H12O3)
    C6H12O3
  30. Creosol (C8H10O2)
    C8H10O2
  31. (3R,6S)-2,2,6-Trimethyl-6-vinyltetrahydro-2H-pyran-3-ol (C10H18O2)
    C10H18O2
  32. Hexanoic acid, 3-hydroxy-, ethyl ester (C8H16O3)
    C8H16O3
  33. (3R,6R)-2,2,6-Trimethyl-6-vinyltetrahydro-2H-pyran-3-ol (C10H18O2)
    C10H18O2
  34. Phenol, 2-methoxy-4-propyl- (C10H14O2)
    C10H14O2
  35. 2,7-Octadiene-1,6-diol, 2,6-dimethyl-, (E)- (C10H18O2)
    C10H18O2
  36. 1-Butanol, 2-ethyl- (C6H14O)
    C6H14O
  37. 2,7-Octadiene-1,6-diol, 2,6-dimethyl-, (Z)- (C10H18O2)
    C10H18O2
  38. 1,7-Octadiene-3,6-diol, 2,6-dimethyl- (C10H18O2)
    C10H18O2
  39. dehydrovomifoliol (C13H18O3)
    C13H18O3
  40. Phenol, 4-(3-hydroxy-1-propenyl)-2-methoxy- (C10H12O3)
    C10H12O3
  41. Homovanillic acid (C9H10O4)
    C9H10O4
  42. Butanoic acid, 3-hydroxy-3-methyl-, methyl ester (C6H12O3)
    C6H12O3
  43. Butyric acid, 2-hydroxy-3-methyl-, methyl ester (C6H12O3)
    C6H12O3
  44. 8-hydroxy-6,7-dihydrolinalool (C10H20O2)
    C10H20O2
  45. 3-Buten-1-ol, 2-methyl- (C5H10O)
    C5H10O