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Species with data from:

Boulanger, R.; Crouzet, J., Free and bound flavour components of Amazonian fruits: 2. cupuacu volatile compounds, Flavour Fragr. J., 2000, 15, 4, 251-257, https://doi.org/10.1002/1099-1026(200007/08)15:4<251::AID-FFJ905>3.0.CO;2-2 .

54 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. Linalool (C10H18O)
    C10H18O
  3. «beta»-Myrcene (C10H16)
    C10H16
  4. «alpha»-Terpineol (C10H18O)
    C10H18O
  5. Hexanal (C6H12O)
    C6H12O
  6. trans-«beta»-Ocimene (C10H16)
    C10H16
  7. Benzaldehyde (C7H6O)
    C7H6O
  8. 1,3,6-Octatriene, 3,7-dimethyl-, (Z)- (C10H16)
    C10H16
  9. Phenylethyl Alcohol (C8H10O)
    C8H10O
  10. 1-Hexanol (C6H14O)
    C6H14O
  11. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  12. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  13. 1-Butanol (C4H10O)
    C4H10O
  14. Benzyl alcohol (C7H8O)
    C7H8O
  15. 1-Pentanol (C5H12O)
    C5H12O
  16. Furfural (C5H4O2)
    C5H4O2
  17. 2,6-Octadien-1-ol, 3,7-dimethyl-, (Z)- (C10H18O)
    C10H18O
  18. Hexanoic acid (C6H12O2)
    C6H12O2
  19. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  20. n-Hexadecanoic acid (C16H32O2)
    C16H32O2
  21. 2-Furanmethanol, 5-ethenyltetrahydro-«alpha»,«alpha»,5-trimethyl-, cis- (C10H18O2)
    C10H18O2
  22. Butanoic acid (C4H8O2)
    C4H8O2
  23. trans-Linalool oxide (furanoid) (C10H18O2)
    C10H18O2
  24. Octanoic acid, ethyl ester (C10H20O2)
    C10H20O2
  25. 5,9-Undecadien-2-one, 6,10-dimethyl-, (E)- (C13H22O)
    C13H22O
  26. Acetoin (C4H8O2)
    C4H8O2
  27. Tetradecanoic acid (C14H28O2)
    C14H28O2
  28. Hexadecanoic acid, methyl ester (C17H34O2)
    C17H34O2
  29. Dodecanoic acid (C12H24O2)
    C12H24O2
  30. Acetic acid, 2-phenylethyl ester (C10H12O2)
    C10H12O2
  31. Hexadecanoic acid, ethyl ester (C18H36O2)
    C18H36O2
  32. Pyrazine, 2,3-dimethyl- (C6H8N2)
    C6H8N2
  33. 2(3H)-Furanone, 5-hexyldihydro- (C10H18O2)
    C10H18O2
  34. Butanoic acid, butyl ester (C8H16O2)
    C8H16O2
  35. Prenol (C5H10O)
    C5H10O
  36. Hexanoic acid, butyl ester (C10H20O2)
    C10H20O2
  37. 2,3-Butanediol (C4H10O2)
    C4H10O2
  38. Butanoic acid, 3-hydroxy-, ethyl ester (C6H12O3)
    C6H12O3
  39. (3R,6S)-2,2,6-Trimethyl-6-vinyltetrahydro-2H-pyran-3-ol (C10H18O2)
    C10H18O2
  40. Hexanoic acid, 3-hydroxy-, ethyl ester (C8H16O3)
    C8H16O3
  41. (3R,6R)-2,2,6-Trimethyl-6-vinyltetrahydro-2H-pyran-3-ol (C10H18O2)
    C10H18O2
  42. Propanoic acid, 2-methyl-, 2-methylpropyl ester (C8H16O2)
    C8H16O2
  43. Butyl 2-methylbutanoate (C9H18O2)
    C9H18O2
  44. 3,7-Octadiene-2,6-diol, 2,6-dimethyl- (C10H18O2)
    C10H18O2
  45. Butanoic acid, pentyl ester (C9H18O2)
    C9H18O2
  46. Butanoic acid, 3-methyl-, butyl ester (C9H18O2)
    C9H18O2
  47. 2,7-Octadiene-1,6-diol, 2,6-dimethyl-, (E)- (C10H18O2)
    C10H18O2
  48. 3(2H)-Furanone, 4-methoxy-2,5-dimethyl- (C7H10O3)
    C7H10O3
  49. Butanoic acid, 2-methyl-, 2-methylpropyl ester (C9H18O2)
    C9H18O2
  50. 2,7-Octadiene-1,6-diol, 2,6-dimethyl-, (Z)- (C10H18O2)
    C10H18O2
  51. (6Z)-Nonen-1-ol (C9H18O)
    C9H18O
  52. 7-Octene-2,6-diol, 2,6-dimethyl- (C10H20O2)
    C10H20O2
  53. Butanoic acid, 2-hydroxy-2-methyl-, ethyl ester (C7H14O3)
    C7H14O3
  54. 2,3-Octanediol (C8H18O2)
    C8H18O2