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Species with data from:

Yen, G.-C.; Lin, H.-T., Changes in volatile flavor components of guava juice with high-pressure treatment and heat processing and during storage, J. Agric. Food Chem., 1999, 47, 5, 2082-2087, https://doi.org/10.1021/jf9810057 .

22 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. «alpha»-Pinene (C10H16)
    C10H16
  2. «gamma»-Terpinene (C10H16)
    C10H16
  3. Eucalyptol (C10H18O)
    C10H18O
  4. Hexanal (C6H12O)
    C6H12O
  5. trans-«beta»-Ocimene (C10H16)
    C10H16
  6. 1,3,6-Octatriene, 3,7-dimethyl-, (Z)- (C10H16)
    C10H16
  7. 1-Hexanol (C6H14O)
    C6H14O
  8. p-Xylene (C8H10)
    C8H10
  9. Ethyl Acetate (C4H8O2)
    C4H8O2
  10. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  11. Acetophenone (C8H8O)
    C8H8O
  12. Pentanal (C5H10O)
    C5H10O
  13. Styrene (C8H8)
    C8H8
  14. Acetic acid, butyl ester (C6H12O2)
    C6H12O2
  15. Hexanoic acid, methyl ester (C7H14O2)
    C7H14O2
  16. n-Propyl acetate (C5H10O2)
    C5H10O2
  17. Butanoic acid, methyl ester (C5H10O2)
    C5H10O2
  18. Propanal, 2-methyl- (C4H8O)
    C4H8O
  19. 2-Propanol, 2-methyl- (C4H10O)
    C4H10O
  20. Methyl propionate (C4H8O2)
    C4H8O2
  21. 3-Hexen-1-ol, acetate, (E)- (C8H14O2)
    C8H14O2
  22. Hexenal, 3,5,5-trimethyl (C9H16O)
    C9H16O