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Species with data from:

Tairu, A.O.; Hofmann, T.; Schieberle, P., Identification of the key aroma compounds in dried fruits of Xylopia aethiopica in Perspectives on new crops and new users, Janick, J., ed(s)., ASHS Press, Alexandria, VA, USA, 1999, 474-478.

23 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. Linalool (C10H18O)
    C10H18O
  3. «alpha»-Pinene (C10H16)
    C10H16
  4. «beta»-Myrcene (C10H16)
    C10H16
  5. «beta»-Pinene (C10H16)
    C10H16
  6. «alpha»-Terpineol (C10H18O)
    C10H18O
  7. Terpinen-4-ol (C10H18O)
    C10H18O
  8. Bicyclo[3.1.0]hexane, 4-methylene-1-(1-methylethyl)- (C10H16)
    C10H16
  9. Camphene (C10H16)
    C10H16
  10. Eucalyptol (C10H18O)
    C10H18O
  11. 1,3-Cyclohexadiene, 1-methyl-4-(1-methylethyl)- (C10H16)
    C10H16
  12. «alpha»-Phellandrene (C10H16)
    C10H16
  13. Bicyclo[3.1.0]hex-2-ene, 2-methyl-5-(1-methylethyl)- (C10H16)
    C10H16
  14. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C10H18O)
    C10H18O
  15. Decanal (C10H20O)
    C10H20O
  16. «beta»-Phellandrene (C10H16)
    C10H16
  17. Hexanoic acid (C6H12O2)
    C6H12O2
  18. Citronellol (C10H20O)
    C10H20O
  19. Bicyclo[3.1.1]hept-2-ene-2-methanol, 6,6-dimethyl- (C10H16O)
    C10H16O
  20. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  21. Vanillin (C8H8O3)
    C8H8O3
  22. Phenol, 4-ethyl-2-methoxy- (C9H12O2)
    C9H12O2
  23. Phenol, 3-ethyl- (C8H10O)
    C8H10O