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Species with data from:

Suriyaphan, O.; Drake, M.A.; Cadwallader, K.R., Identification of volatile off-flavors in reduced-fat cheddar cheeses containing lecitin, Lebensm.-Wiss. u. Technol., 1999, 32, 5, 250-254, https://doi.org/10.1006/fstl.1999.0543 .

21 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Phenylethyl Alcohol (C8H10O)
    C8H10O
  3. Benzeneacetaldehyde (C8H8O)
    C8H8O
  4. Hexanoic acid (C6H12O2)
    C6H12O2
  5. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  6. 2,4-Decadienal, (E,E)- (C10H16O)
    C10H16O
  7. 2-Nonenal, (E)- (C9H16O)
    C9H16O
  8. Butanal, 3-methyl- (C5H10O)
    C5H10O
  9. Butanoic acid (C4H8O2)
    C4H8O2
  10. Methional (C4H8OS)
    C4H8OS
  11. 2,3-Butanedione (C4H6O2)
    C4H6O2
  12. 1-Octen-3-one (C8H14O)
    C8H14O
  13. Octanoic acid (C8H16O2)
    C8H16O2
  14. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  15. Butanoic acid, 2-methyl- (C5H10O2)
    C5H10O2
  16. 2,3-Pentanedione (C5H8O2)
    C5H8O2
  17. 2(3H)-Furanone, 5-hexyldihydro- (C10H18O2)
    C10H18O2
  18. (2E,4Z)-Decadienal (C10H16O)
    C10H16O
  19. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C10H18O2)
    C10H18O2
  20. Indole, 3-methyl- (C9H9N)
    C9H9N
  21. (Z)-1,5-Octadien-3-one (C8H12O)
    C8H12O