Species with data from:

Schlüter, S.; Steinhart, H.; Schwarz, F.J.; Kirchgessner, M., Changes in the odorants of boiled carp fillet (Cyprinus carpio L.) as affected by increasing methionine levels in feed, J. Agric. Food Chem., 1999, 47, 12, 5146-5150, https://doi.org/10.1021/jf9902604 .

29 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Nonanal (C9H18O)
    C9H18O
  3. Octanal (C8H16O)
    C8H16O
  4. Benzeneacetaldehyde (C8H8O)
    C8H8O
  5. Heptanal (C7H14O)
    C7H14O
  6. 2,4-Decadienal, (E,E)- (C10H16O)
    C10H16O
  7. 2-Nonenal, (E)- (C9H16O)
    C9H16O
  8. Butanal, 3-methyl- (C5H10O)
    C5H10O
  9. Methional (C4H8OS)
    C4H8OS
  10. 2,3-Butanedione (C4H6O2)
    C4H6O2
  11. 1-Octen-3-one (C8H14O)
    C8H14O
  12. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  13. 2-Octenal, (E)- (C8H14O)
    C8H14O
  14. 2,3-Pentanedione (C5H8O2)
    C5H8O2
  15. 2,4-Nonadienal, (E,E)- (C9H14O)
    C9H14O
  16. Acetaldehyde (C2H4O)
    C2H4O
  17. Thiophene (C4H4S)
    C4H4S
  18. 2-Acetyl-1-pyrroline (C6H9NO)
    C6H9NO
  19. Propanal (C3H6O)
    C3H6O
  20. 4-Heptenal, (Z)- (C7H12O)
    C7H12O
  21. 3-Hexenal, (Z)- (C6H10O)
    C6H10O
  22. 2-Nonenal, (Z)- (C9H16O)
    C9H16O
  23. Ethanone, 1-(4,5-dihydro-2-thiazolyl)- (C5H7NOS)
    C5H7NOS
  24. (Z)-1,5-octadien-3-one (C8H12O)
    C8H12O
  25. Methanethiol (CH4S)
    CH4S
  26. Diethyl disulfide (C4H10S2)
    C4H10S2
  27. 2,4-Dithiapentane (C3H8S2)
    C3H8S2
  28. 3-methylnonane-2,4-dione (C10H18O2)
    C10H18O2
  29. trans,cis-2,6-Nonadien-1-ol (C9H16O)
    C9H16O