Species with data from:

Lopez, R.; Ferreira, V.; Hernandez, P.; Cacho, J.F., Identification of impact odorants of young red wines made with Merlot, Cabernet Sauvignon and Grenache grape varieties: a comparative study, J. Sci. Food Agric., 1999, 79, 11, 1461-1467, https://doi.org/10.1002/(SICI)1097-0010(199908)79:11<1461::AID-JSFA388>3.0.CO;2-K .

57 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. α-Terpineol (C₁₀H₁₈O)
   
3. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C₁₀H₁₈O)
   
4. Octanal (C₈H₁₆O)
   
5. Phenylethyl Alcohol (C₈H₁₀O)
   
6. 1-Hexanol (C₆H₁₄O)
   
7. Eugenol (C₁₀H₁₂O₂)
   
8. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
9. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
   
10. Acetic acid (C₂H₄O₂)
    
11. Furfural (C₅H₄O₂)
    
12. Ethyl Acetate (C₄H₈O₂)
    
13. Hexanoic acid (C₆H₁₂O₂)
    
14. Butanoic acid, ethyl ester (C₆H₁₂O₂)
    
15. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
    
16. trans-β-Ionone (C₁₃H₂₀O)
    
17. 1-Propanol, 2-methyl- (C₄H₁₀O)
    
18. Butanoic acid (C₄H₈O₂)
    
19. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
    
20. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
    
21. 2,3-Butanedione (C₄H₆O₂)
    
22. Octanoic acid (C₈H₁₆O₂)
    
23. Phenol, 2-methoxy- (C₇H₈O₂)
    
24. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
    
25. Acetoin (C₄H₈O₂)
    
26. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
    
27. n-Decanoic acid (C₁₀H₂₀O₂)
    
28. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
    
29. 2-Methoxy-4-vinylphenol (C₉H₁₀O₂)
    
30. Furaneol (C₆H₈O₃)
    
31. Acetic acid, 2-phenylethyl ester (C₁₀H₁₂O₂)
    
32. Decanoic acid, ethyl ester (C₁₂H₂₄O₂)
    
33. Propanoic acid, 2-methyl-, ethyl ester (C₆H₁₂O₂)
    
34. Butanoic acid, 3-methyl-, ethyl ester (C₇H₁₄O₂)
    
35. 2(3H)-Furanone, dihydro-5-pentyl- (C₉H₁₆O₂)
    
36. Benzoic acid, ethyl ester (C₉H₁₀O₂)
    
37. Propanoic acid, 2-methyl- (C₄H₈O₂)
    
38. Phenol, 3-methyl- (C₇H₈O)
    
39. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C₆H₈O₃)
    
40. 2(3H)-Furanone, 5-hexyldihydro- (C₁₀H₁₈O₂)
    
41. Pentanoic acid, ethyl ester (C₇H₁₄O₂)
    
42. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C₁₀H₁₈O₂)
    
43. α-Ionone (C₁₃H₂₀O)
    
44. Phenol, 4-ethyl-2-methoxy- (C₉H₁₂O₂)
    
45. Phenol, 4-ethyl- (C₈H₁₀O)
    
46. 1-Propanol, 3-(methylthio)- (C₄H₁₀OS)
    
47. 2-Propenoic acid, 3-phenyl-, ethyl ester (C₁₁H₁₂O₂)
    
48. 2H-Pyran-2-one, tetrahydro-6-propyl- (C₈H₁₄O₂)
    
49. Benzenepropanoic acid, ethyl ester (C₁₁H₁₄O₂)
    
50. Octanoic acid, 3-methylbutyl ester (C₁₃H₂₆O₂)
    
51. 2-Pentanone, 4-mercapto-4-methyl- (C₆H₁₂OS)
    
52. 2-Furancarboxylic acid, ethyl ester (C₇H₈O₃)
    
53. Vitispirane (C₁₃H₂₀O)
    
54. Wine lactone (C₁₀H₁₄O₂)
    
55. Propanoic acid, 2-methyl-, 2-phenylethyl ester (C₁₂H₁₆O₂)
    
56. (E)-Whiskey lactone (C₉H₁₆O₂)
    
57. 1,4-Dioxane, 2,5-dimethyl- (C₆H₁₂O₂)
    

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