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Species with data from:

Lambert, Y.; Demazeau, G.; Largeteau, A.; Bouvier, J.-M., Changes in aromatic volatile composition of strawberry after high pressure treatment, Food Chem., 1999, 67, 1, 7-16, https://doi.org/10.1016/S0308-8146(99)00084-9 .

22 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. Hexanal (C6H12O)
    C6H12O
  3. Nonanal (C9H18O)
    C9H18O
  4. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C10H18O)
    C10H18O
  5. Benzyl alcohol (C7H8O)
    C7H8O
  6. Furfural (C5H4O2)
    C5H4O2
  7. Hexanoic acid (C6H12O2)
    C6H12O2
  8. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  9. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  10. 2-Heptanone (C7H14O)
    C7H14O
  11. Butanoic acid (C4H8O2)
    C4H8O2
  12. Octanoic acid (C8H16O2)
    C8H16O2
  13. Acetic acid, hexyl ester (C8H16O2)
    C8H16O2
  14. Acetic acid, butyl ester (C6H12O2)
    C6H12O2
  15. Vanillin (C8H8O3)
    C8H8O3
  16. Furaneol (C6H8O3)
    C6H8O3
  17. Hexanoic acid, methyl ester (C7H14O2)
    C7H14O2
  18. Propanoic acid, 2-methyl- (C4H8O2)
    C4H8O2
  19. 1,6,10-Dodecatrien-3-ol, 3,7,11-trimethyl- (C15H26O)
    C15H26O
  20. 2(3H)-Furanone, 5-hexyldihydro- (C10H18O2)
    C10H18O2
  21. 2-Hexenal (C6H10O)
    C6H10O
  22. 2-Propenoic acid, 3-phenyl- (C9H8O2)
    C9H8O2