Species with data from:

Kubec, R.; Drhová, V.; Velísek, J., Volatile compounds thermally generated from S-propylcysteine and S-propylcysteine sulfoxide - aroma precursors of Allium vegetables, J. Agric. Food Chem., 1999, 47, 3, 1132-1138, https://doi.org/10.1021/jf980974z .

18 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Pyridine, 2-methyl- (C6H7N)
    C6H7N
  2. Pyridine, 3-methyl- (C6H7N)
    C6H7N
  3. Thiophene, 3-methyl- (C5H6S)
    C5H6S
  4. Pyridine, 2,4-dimethyl- (C7H9N)
    C7H9N
  5. Disulfide, dipropyl (C6H14S2)
    C6H14S2
  6. Pyridine, 2-ethyl- (C7H9N)
    C7H9N
  7. Propyl sulfide (C6H14S)
    C6H14S
  8. Pyridine, 2,5-dimethyl- (C7H9N)
    C7H9N
  9. 2-Pentenal, 2-methyl- (C6H10O)
    C6H10O
  10. Pyridine, 2,3-dimethyl- (C7H9N)
    C7H9N
  11. Pyridine, 3,4-dimethyl- (C7H9N)
    C7H9N
  12. Thiophene, 2,4-dimethyl- (C6H8S)
    C6H8S
  13. Trisulfide, dipropyl (C6H14S3)
    C6H14S3
  14. Tetrasulfide, dipropyl (C6H14S4)
    C6H14S4
  15. Pyridine, 5-ethenyl-2-methyl- (C8H9N)
    C8H9N
  16. Isothiazole, 4,5-dimethyl- (C5H7NS)
    C5H7NS
  17. S-Propylpropanethiosulfonate (C6H14O2S2)
    C6H14O2S2
  18. 2-(propylthio)ethylamine (C5H13NS)
    C5H13NS