Species with data from:

Jagella, T.; Grosch, W., Flavour and off-flavour compounds of black and white pepper ( Piper nigrum L.) I. Evaluation of potent odorants of black pepper by dilution and concentration techniques, Eur. Food Res. Technol., 1999, 209, 1, 16-21, https://doi.org/10.1007/s002170050449 .

32 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. Linalool (C₁₀H₁₈O)
   
3. α-Pinene (C₁₀H₁₆)
   
4. p-Cymene (C₁₀H₁₄)
   
5. β-Myrcene (C₁₀H₁₆)
   
6. β-Pinene (C₁₀H₁₆)
   
7. Bicyclo[3.1.0]hexane, 4-methylene-1-(1-methylethyl)- (C₁₀H₁₆)
   
8. Eucalyptol (C₁₀H₁₈O)
   
9. α-Phellandrene (C₁₀H₁₆)
   
10. Phenylethyl Alcohol (C₈H₁₀O)
    
11. trans-β-Ionone (C₁₃H₂₀O)
    
12. Butanal, 3-methyl- (C₅H₁₀O)
    
13. Methional (C₄H₈OS)
    
14. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
    
15. 1-Octen-3-one (C₈H₁₄O)
    
16. Phenol, 2-methoxy- (C₇H₈O₂)
    
17. 1,5-Cyclodecadiene, 1,5-dimethyl-8-(1-methylethylidene)-, (E,E)- (C₁₅H₂₄)
    
18. n-Decanoic acid (C₁₀H₂₀O₂)
    
19. Butanal, 2-methyl- (C₅H₁₀O)
    
20. Vanillin (C₈H₈O₃)
    
21. Butanoic acid, 2-methyl- (C₅H₁₀O₂)
    
22. Pentanoic acid (C₅H₁₀O₂)
    
23. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C₆H₈O₃)
    
24. Butanoic acid, 2-methyl-, methyl ester (C₆H₁₂O₂)
    
25. 2-Propenoic acid, 3-phenyl-, ethyl ester (C₁₁H₁₂O₂)
    
26. Pyrazine, 2-methoxy-3-(1-methylethyl)- (C₈H₁₂N₂O)
    
27. Pyrazine, 2,3-diethyl-5-methyl- (C₉H₁₄N₂)
    
28. Methyl isovalerate (C₆H₁₂O₂)
    
29. (3E,5Z)-1,3,5-Undecatriene (C₁₁H₁₈)
    
30. Piperonal (C₈H₆O₃)
    
31. Wine lactone (C₁₀H₁₄O₂)
    
32. 3-Methoxy-2,5-dimethylpyrazine (C₇H₁₀N₂O)
    

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