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Species with data from:

Hwan, C.-H.; Chou, C.-C., Volatile components of the Chinese fermented soya bean curd as affected by the addition of ethanol in ageing solution, J. Sci. Food Agric., 1999, 79, 2, 243-248, https://doi.org/10.1002/(SICI)1097-0010(199902)79:2<243::AID-JSFA179>3.0.CO;2-I .

43 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Benzaldehyde (C7H6O)
    C7H6O
  3. Toluene (C7H8)
    C7H8
  4. Phenylethyl Alcohol (C8H10O)
    C8H10O
  5. 1-Octanol (C8H18O)
    C8H18O
  6. 1-Hexanol (C6H14O)
    C6H14O
  7. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  8. 1-Butanol (C4H10O)
    C4H10O
  9. Benzyl alcohol (C7H8O)
    C7H8O
  10. Acetic acid (C2H4O2)
    C2H4O2
  11. Ethyl Acetate (C4H8O2)
    C4H8O2
  12. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  13. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  14. 1-Propanol, 2-methyl- (C4H10O)
    C4H10O
  15. Ethanol (C2H6O)
    C2H6O
  16. 1-Propanol (C3H8O)
    C3H8O
  17. Octanoic acid, ethyl ester (C10H20O2)
    C10H20O2
  18. Acetoin (C4H8O2)
    C4H8O2
  19. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  20. 1-Hexanol, 2-ethyl- (C8H18O)
    C8H18O
  21. 3-Octanol (C8H18O)
    C8H18O
  22. 2-Butanol (C4H10O)
    C4H10O
  23. Pyrazine, 2,5-dimethyl- (C6H8N2)
    C6H8N2
  24. Benzoic acid, ethyl ester (C9H10O2)
    C9H10O2
  25. Pyrazine, 2,6-dimethyl- (C6H8N2)
    C6H8N2
  26. Hexadecanoic acid, ethyl ester (C18H36O2)
    C18H36O2
  27. Dodecanoic acid, ethyl ester (C14H28O2)
    C14H28O2
  28. Tetradecanoic acid, ethyl ester (C16H32O2)
    C16H32O2
  29. Benzeneacetic acid, ethyl ester (C10H12O2)
    C10H12O2
  30. Heptanoic acid, ethyl ester (C9H18O2)
    C9H18O2
  31. Propanoic acid, 2-hydroxy-, ethyl ester (C5H10O3)
    C5H10O3
  32. 2-Butanone, 3-methyl- (C5H10O)
    C5H10O
  33. Linoleic acid ethyl ester (C20H36O2)
    C20H36O2
  34. 2-Hexanone, 5-methyl- (C7H14O)
    C7H14O
  35. Ethyl 2-butenoate (C6H10O2)
    C6H10O2
  36. Formic acid, pentyl ester (C6H12O2)
    C6H12O2
  37. 4-Heptanol, 2,6-dimethyl- (C9H20O)
    C9H20O
  38. Pivalic acid, 2-methylpropyl ester (C9H18O2)
    C9H18O2
  39. 3-Heptanone, 6-methyl- (C8H16O)
    C8H16O
  40. 2-Pentanol, 3-chloro-4-methyl-, (R*,S*)-(.+/-.)- (C6H13ClO)
    C6H13ClO
  41. 2-Propanol, 1-(2-ethoxypropoxy)- (C8H18O3)
    C8H18O3
  42. 2,4,4-trimethyl pentyl 3,5,5-trimethyl hexanoate (C17H34O2)
    C17H34O2
  43. 2-propyl hexanal (C9H18O)
    C9H18O