Species with data from:
Hwan, C.-H.; Chou, C.-C., Volatile components of the Chinese fermented soya bean curd as affected by the addition of ethanol in ageing solution, J. Sci. Food Agric., 1999, 79, 2, 243-248, https://doi.org/10.1002/(SICI)1097-0010(199902)79:2<243::AID-JSFA179>3.0.CO;2-I .
43 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Hexanal (C6H12O)
- Benzaldehyde (C7H6O)
- Toluene (C7H8)
- Phenylethyl Alcohol (C8H10O)
- 1-Octanol (C8H18O)
- 1-Hexanol (C6H14O)
- 1-Butanol, 3-methyl- (C5H12O)
- 1-Butanol (C4H10O)
- Benzyl alcohol (C7H8O)
- Acetic acid (C2H4O2)
- Ethyl Acetate (C4H8O2)
- Butanoic acid, ethyl ester (C6H12O2)
- Hexanoic acid, ethyl ester (C8H16O2)
- 1-Propanol, 2-methyl- (C4H10O)
- Ethanol (C2H6O)
- 1-Propanol (C3H8O)
- Octanoic acid, ethyl ester (C10H20O2)
- Acetoin (C4H8O2)
- Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
- 1-Hexanol, 2-ethyl- (C8H18O)
- 3-Octanol (C8H18O)
- 2-Butanol (C4H10O)
- Pyrazine, 2,5-dimethyl- (C6H8N2)
- Benzoic acid, ethyl ester (C9H10O2)
- Pyrazine, 2,6-dimethyl- (C6H8N2)
- Hexadecanoic acid, ethyl ester (C18H36O2)
- Dodecanoic acid, ethyl ester (C14H28O2)
- Tetradecanoic acid, ethyl ester (C16H32O2)
- Benzeneacetic acid, ethyl ester (C10H12O2)
- Heptanoic acid, ethyl ester (C9H18O2)
- Propanoic acid, 2-hydroxy-, ethyl ester (C5H10O3)
- 2-Butanone, 3-methyl- (C5H10O)
- Linoleic acid ethyl ester (C20H36O2)
- 2-Hexanone, 5-methyl- (C7H14O)
- Ethyl 2-butenoate (C6H10O2)
- Formic acid, pentyl ester (C6H12O2)
- 4-Heptanol, 2,6-dimethyl- (C9H20O)
- Pivalic acid, 2-methylpropyl ester (C9H18O2)
- 3-Heptanone, 6-methyl- (C8H16O)
- 2-Pentanol, 3-chloro-4-methyl-, (R*,S*)-(.+/-.)- (C6H13ClO)
- 2-Propanol, 1-(2-ethoxypropoxy)- (C8H18O3)
- 2,4,4-trimethyl pentyl 3,5,5-trimethyl hexanoate (C17H34O2)
- 2-propyl hexanal (C9H18O)
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