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Species with data from:

Chyau, C.-C.; Mau, J.-L., Release of volatile compounds from microwave heating of garlic juice with 2,4-decadienals, Food Chem., 1999, 64, 4, 531-535, https://doi.org/10.1016/S0308-8146(98)00162-9 .

22 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Nonanal (C9H18O)
    C9H18O
  3. Hexanoic acid (C6H12O2)
    C6H12O2
  4. 2,4-Decadienal, (E,E)- (C10H16O)
    C10H16O
  5. Furan, 2-pentyl- (C9H14O)
    C9H14O
  6. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  7. 2-Octenal, (E)- (C8H14O)
    C8H14O
  8. Isopropyl Alcohol (C3H8O)
    C3H8O
  9. (2E,4Z)-Decadienal (C10H16O)
    C10H16O
  10. 2-Propen-1-ol (C3H6O)
    C3H6O
  11. Diallyl sulfide (C6H10S)
    C6H10S
  12. Diallyl disulphide (C6H10S2)
    C6H10S2
  13. Sulfur dioxide (O2S)
    O2S
  14. Disulfide, methyl 2-propenyl (C4H8S2)
    C4H8S2
  15. Benzyl methyl sulfide (C8H10S)
    C8H10S
  16. Allyl mercaptan (C3H6S)
    C3H6S
  17. 3-Vinyl-1,2-dithiacyclohex-5-ene (C6H8S2)
    C6H8S2
  18. 2-Vinyl-4H-1,3-dithiine (C6H8S2)
    C6H8S2
  19. 3H-1,2-Dithiole (C3H4S2)
    C3H4S2
  20. 2-Vinyl-1,3-dithiane (C6H10S2)
    C6H10S2
  21. Prop-1-enyl dithiopropanonate (C6H10S2)
    C6H10S2
  22. Dihydro-2(3H)-thiophenthione (C4H6S2)
    C4H6S2